Zugelassene Healthclaims für Almased

Die folgenden gesundheitsbezogenen Angaben („Health Claims“) entsprechen den zugelassenen Aussagen gemäß der EU-Health-Claims-Verordnung (EG) Nr. 1924/2006 und dürfen in der angegebenen Form für Almased verwendet werden.


 

Stoffwechsel & Energie

a) Biotin, Calcium, Eisen, Jod, Kupfer, Magnesium, Mangan, Niacin, Pantothensäure, Phosphor, Riboflavin, Thiamin, Vitamin A, B6, B12 und C tragen zu einem normalen Energiestoffwechsel bei.

b) Biotin und Zink tragen zu einem normalen Stoffwechsel von Makronährstoffen bei.

c) Zink trägt zu einem normalen Kohlenhydrat- und Fettsäurestoffwechsel bei.

d) Vitamin B6 trägt zu einem normalen Eiweiß- und Glycogenstoffwechsel bei.

Fitness & Körperbau

e) Calcium, Kalium, Magnesium und Vitamin D tragen zu einer normalen Muskelfunktion bei.

f) Proteine tragen zur Erhaltung von und Zunahme an Muskelmasse bei.

g) Calcium, Magnesium, Mangan, Phosphor, Proteine, Vitamin D, K und Zink tragen zur Erhaltung normaler Knochen bei.

h) Vitamin C trägt zu einer normalen Kollagenbildung für eine normale Funktion der Knochen bei.

Mentale Stärke & Nerven

i) Biotin, Jod, Kalium, Kupfer, Magnesium, Niacin, Riboflavin, Thiamin, Vitamin B6, B12 und C tragen zu einer normalen Funktion des Nervensystems bei.

j) Calcium trägt zu einer normalen Signalübertragung zwischen den Nervenzellen bei.

k) Biotin, Folsäure, Magnesium, Niacin, Thiamin, Vitamin B6, B12 und C tragen zu einer normalen psychischen Funktion bei.

l) Eisen, Jod und Zink tragen zu einer normalen kognitiven Funktion bei.

m) Pantothensäure trägt zu einer normalen geistigen Leistung bei.

n) Eisen, Folsäure, Magnesium, Niacin, Pantothensäure, Riboflavin, Vitamin B6, B12 und C tragen zur Verringerung von Müdigkeit und Ermüdung bei.

Haut, Haare & Kollagen

o) Biotin, Selen und Zink tragen zur Erhaltung normaler Haare bei.

p) Biotin, Jod, Niacin, Riboflavin, Vitamin A und Zink tragen zur Erhaltung normaler Haut bei.

q) Kupfer trägt zu einer normalen Haar- und Hautpigmentierung bei.

r) Vitamin C trägt zu einer normalen Kollagenbildung für eine normale Funktion der Haut bei.

Körperschutz & Innere Balance

s) Eisen, Folsäure, Magnesium, Vitamin B12, D und Zink haben eine Funktion bei der Zellteilung.

t) Calcium hat eine Funktion bei der Zellteilung und -spezialisierung.

u) Vitamin A hat eine Funktion bei der Zellspezialisierung.

v) Kupfer, Mangan, Riboflavin, Selen, Vitamin C, E und Zink tragen dazu bei, die Zellen vor oxidativem Stress zu schützen.

w) Vitamin B6 trägt zur Regulierung der Hormontätigkeit bei.

x) Eisen, Folsäure, Kupfer, Selen, Vitamin A, B6, B12, C, D und Zink tragen zu einer normalen Funktion des Immunsystems bei.

y) Vitamin C trägt zu einer normalen Funktion des Immunsystems während und nach intensiver körperlicher Belastung bei.

Studienverzeichnis

Montenegro et al. The Effects of a Powdered Meal Replacement on Inflammation, Gut Microbiota, and Metabolism in People With Excess Body Weight-A Randomized Controlled Trial. The Journal of Nutrition. 2026; 156:101595.

Kempf et al. What should the doctor prescribe—formula diet or antidiabetics? Effectiveness of formula diet-based lifestyle intervention vs. pharmacological antiglycemic therapy on weight loss and HbA1c reduction in type 2. [Review] Frontiers in Endocrinology. 2025; 16:1644442.

3 Berg et al. Metabolic and health benefits of a soy-yogurt-honey meal supplement as a component of a healthy lifestyle concept. [Review] American Journal of Biomedical Science & Research. 2025; 27(4):AJBSR.MS.ID.003581.

4 Berg, McCarthy. A soy-yoghurt-honey product as a therapeutic functional food: mode of action and narrative review. Heliyon. 2022; 8(11):e11011.

5 Kempf et al. High-Protein, Low-Glycaemic Meal Replacement Improves Physical Health-Related Quality of Life in High-Risk Persons for Metabolic Syndrome – A Subanalysis of the Randomised-Controlled ACOORH Trial. Nutrients. 2022; 14(15):3161.

6 Kempf et al. Early and Strong Leptin Reduction Is Predictive for Long-Term Weight Loss during High-Protein, Low-Glycaemic Meal Replacement – A Subanalysis of the Randomised-Controlled ACOORH Trial. Nutrients. 2022; 14(12):2537.

7 Oliveira et al. A high-protein total diet replacement alters the regulation of food intake and energy homeostasis in healthy, normal-weight adults. European Journal of Nutrition. 2022; 61:1849-1861.

8 Röhling et al. A High-Protein and Low-Glycemic Formula Diet Improves Blood Pressure and Other Hemodynamic Parameters in High-Risk Individuals. Nutrients. 2022; 14(7):1443.

9 Röhling et al. Continuous Protein Supplementation Reduces Acute Exercise-Induced Stress Markers in Athletes Performing Marathon. Nutrients. 2021; 13:2929.

10 Oliveira et al. Consumption of a High-Protein Meal Replacement Leads to Higher Fat Oxidation, Suppression of Hunger, and Improved Metabolic Profile After an Exercise Session. Nutrients. 2021; 13:155.

11 Oliveira et al. A high-protein total diet replacement increases energy expenditure and leads to negative fat balance in healthy, normal-weight adults. The American Journal of Clinical Nutrition. 2021; 113(2):476–487.

12 Kempf et al. High-protein, low glycaemic-based meal replacement decreases fasting insulin and inflammation markers – A 12-month subanalysis of the ACOORH trial. Nutrients. 2021; 13(5):1433.

13 Halle et al. Meal Replacement by Formula Diet Reduces Weight more than a Lifestyle Intervention Alone in Patients with Overweight or Obesity and Accompanied Cardiovascular Risk Factors – the ACOORH Trial. European Journal of Clinical Nutrition. 2021; 75:661–669.

14 Röhling et al. Effects of a protein-rich, low-glycaemic meal replacement on changes in dietary intake and body weight following a weight-management intervention – The ACOORH Trial. Nutrients. 2021; 13(2):376.

15 Röhling et al. Prediabetes conversion to Normoglycemia Is Superior Adding a Low-Carbohydrate and Energy Deficit Formula Diet to Lifestyle Intervention. Nutrients. 2020; 12(7).

16 Deibert et al. Comprehensive lifestyle intervention vs soy protein-based meal regimen in non-alcoholic steatohepatitis. World Journal of Gastroenterology. 2019; 25(9):1116-1131.

17 Kempf et al. Individualized Meal Replacement Therapy Improves Clinically Relevant Long-Term Glycemic Control in Poorly Controlled Type 2 Diabetes Patients. Nutrients. 2018; 10(8):1022.

18 Kempf et al. Efficacy of the Telemedical Lifestyle intervention Program TeLiPro in advanced stages of type 2 diabetes: a randomised controlled trial. Diabetes Care. 2017; 40(7):863-871.

19 Koohkan, McCarthy, Berg. The effect of a soy-yoghurt-honey product on excess weight and related health risk factors - A review. Journal of Nutritional Health & Food Science. 2017; 5(2): 1-10. 

20 Koohkan et al. The influence of a meal replacement formula on leptin regulation in obese adults. Journal of Nutritional Health & Food Science. 2016; 4(4):1-5.

21 König et al. Internal Fat and Cardio metabolic Risk Factors Following a Meal-Replacement Regimen vs. Comprehensive Lifestyle Changes in Obese Subjects. Nutrients. 2015; 7(12):9825-9833.

22 Koohkan et al. Effect of different isoenergetic breakfast compositions on blood glucose regulation, energy allocation and satiety. Journal of Nutritional Health & Food Science. 2014; 2(4):1-9.

23 König et al. A meal-replacement regimen improves blood glucose levels in prediabetic healthy subjects with impaired fasting. Nutrition. 2014; 30(11-12):1306-9.

24 Koohkan et al. The impact of a weight reduction program with and without meal-replacement on health related quality of life in middle-aged obese females. BMC Women's Health. 2014; 14:45.

25 Vitolins et al. Weight Loss Intervention in Survivors of ER/PR-negative Breast Cancer. Clinical Medicine Insights: Women's Health. 2014; 7:17-24.

26 Kempf et al. Meal replacement reduces insulin requirement, HbA1c and weight long-term in type 2 diabetes patients with >100 U insulin/day. Journal of Human Nutrition and Dietetics. 2013; 27(suppl. 2):21-27.

27 Berg et al. A soy-based supplement alters energy metabolism but not the exercise-induced stress response. Exercise Immunology Review. 2012; 18:128-41.

28 König et al. Fuel selection and appetite-regulating hormones after intake of a soy protein-based meal replacement. Nutrition. 2012; 28(1):35-39.

29 Deibert et al. Acute effect of a soy protein-rich meal-replacement application on renal parameters in patients with the metabolic syndrome. Asia Pacific Journal of Clinical Nutrition. 2011; 20(4):527-534.

30 Deibert et al. Soy protein based supplementation supports metabolic effects of resistance training in previously untrained middle aged males. The Aging Male. 2011; 14(4):273-279.

31 Berg et al. Exercise Based Lifestyle Intervention in Obese Adults – Results of the Intervention Study M.O.B.I.L.I.S. Deutsches Ärzteblatt International. 2008; 105(11):197-203.

32 König et al. Effect of meal replacement on metabolic risk factors in overweight and obese subjects. Annals of Nutrition and Metabolism. 2008; 52:74-78.

33 Deibert et al. Effect of a weight loss intervention on anthropometric measures and metabolic risk factors in pre- versus postmenopausal women. Nutrition Journal. 2007; 6:31.

34 Zanker et al. Type 2 Diabetes Mellitus and Cancer - a Nutrition-oriented Intervention Study. Deutsche Zeitschrift für Onkologie. 2005; 37:114-121.

35 Berg et al. Weight reduction by lifestyle intervention: Results obtained in a clinically controlled randomized study in overweight adults after one year. Ernährungs-Umschau. 2005; 52:310-314.

36 Deibert et al. Weight loss without losing muscle mass in pre-obese and obese subjects induced by a high-soy-protein diet. International Journal of Obesity. 2004; 28:1349-1352.

37 Berg et al. Weight reduction is feasible – Preliminary results of a controlled, randomized intervention study in overweight adults. Ernährungs-Umschau. 2003; 50:386-392.

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